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The
Shepherd's Rest is becoming one of the busiest restaurant pubs
in the area. Our Chefs change the menu in March and October
to allow a wide range of choice to our customers. On the spring
and summer menu we offer a large range of culinary delights and
favourites. Also year round is our Specials Board.
In
the summer months we offer a wide range of starters e.g.
- Prawn
Cocktail
- Goat's
Cheese & Tomato Tartlet
- Garlic
Mushrooms with crusty cob
- The
best secret home made chicken liver pate around accompanied
with home made red onion marmalade
Our main courses are dishes that
are all home made on the premises e.g.
- Best
British Steaks, Gammon
- Steak
and English Pale Ale Pie
- Barbeque
Chicken
- Beef
Stroganoff
- Fresh
Fish & home made Chips coated in a daily home made fresh
beer batter
- And
our best seller is the Double Suet Rag Pudding
served with home made chips, home made mushy peas and fresh
gravy made from real stock
In
the winter months we offer a wide range of casseroles, hotpots,
stews and a wide range of other items off the summer menu as well
as new items.
Set
menus available for large parties. Buffets arranged for Christenings,
funerals etc.
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