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The
Shepherd's Rest is becoming one of the busiest restaurant pubs
in the area. Our Chefs change the menu in March and October
to allow a wide range of choice to our customers. On the spring
and summer menu we offer a large range of culinary delights and
favourites. Also year round is our Specials Board.
In
the summer months we offer a wide range of starters e.g.
- Prawn
Cocktail
- Goat's
Cheese & Tomato Tartlet
- Garlic
Mushrooms with crusty cob
- The
best secret home made chicken liver pate around accompanied
with home made red onion marmalade
Our main courses are dishes that
are all home made on the premises e.g.
- Best
British Steaks, Gammon and Venison
- Steak
and Boddingtons Ale Pie
- Italian
Chicken
- Beef
Stroganoff
- Fresh
Fish & Chips coated in a daily home made fresh beer batter
- And
our best seller is the Double Suet Rag Pudding
served with chips, home made mushy peas and fresh gravy made
from real stock
In
the winter months we offer a wide range of casseroles, hotpots,
stews and a wide range of other items off the summer menu as well
as new items.
Set
menus available for large parties. Buffets arranged for Christenings,
funerals etc.
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